Trifle is such an easy dessert. This one with bananas is perfect for spring or summer.

Ingredients

  • 1 Loaf Pound Cake
  • 1 Box French Vanilla Pudding
  • Bananas
  • 2 Containers Cool Whip
  1. Slice pound cake into small squares
  2. Make pudding according to package directions then fold in 1 container of Cool Whip
  3. Slice bananas
  4. In glass bowl, spread one layer of pound cake
  5. Cover with layer of bananas
  6. Spread pudding mixture on top
  7. Continue until there is no pudding left
  8. Spread Cool Whip on top and chill
  9. Serve cold; Can lay banana slices on top prior to serving

Trifle is one of my favourite desserts to make. It is so simple! I like to make either the night before, or first thing in the morning, so it has time to set and let the flavours meld together. I have used strawberries along with the bananas.

Other variations of this can be made with:

  • Brownies, chocolate pudding, and strawberries
  • Angel food cake
  • Blueberries and strawberries
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